On the

Line

This is where technique meets flavor, and where we explore the how and why behind what we cook. Inside On the Line, you’ll find industry spotlights from kitchens we admire—recipes, reflections, and behind-the-line snapshots that honor the people and practices shaping our plates. Join us for an ongoing conversation about craft, care, creativity, and culinary evolution, one dish at a time.

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Featuring The Rind + Mongers’ Provisions

From Pantry to Plate: The Story of Berkley’s Mongers’ Provisions & The Rind

Whenever I secure a reservation at The Rind in Berkley, I make sure to build in enough time to shop at Mongers’ Provisions first. Mongers’ is the specialty food store that inspired the restaurant, and once around is never enough to take it all in.

articles
From Pantry to Plate: The Story of Berkley’s Mongers’ Provisions & The Rind
On the Line
From Pantry to Plate: The Story of Berkley’s Mongers’ Provisions & The Rind
On the Line

Whenever I secure a reservation at The Rind in Berkley, I make sure to build in enough time to shop at Mongers’ Provisions first. Mongers’ is the specialty food store that inspired the restaurant, and once around is never enough to take it all in.

Read More →
On the Line
A Postcard, A Recipe and A Revelation
On the Line, Feature
A Postcard, A Recipe and A Revelation
On the Line, Feature

On a recent visit to the upscale modern Mexican restaurant in Detroit, I tasted and tasted, trying to determine which chilis created the subtle heat and smokiness? Where was the nuttiness coming from? A nut, seed or both? What makes it so textural and velvety that I want to pour it over everything from eggs to meat?

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On the Line, Feature
A Conversation with Jonathan Peregrino of JP Makes and Bakes
On the Line
A Conversation with Jonathan Peregrino of JP Makes and Bakes
On the Line

For as long as he can remember, Jonathan Peregrino wanted to do something culinary, but he wasn’t always sure what.

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On the Line
Two Metro Detroit Food Tours to Try
On the Line
Two Metro Detroit Food Tours to Try
On the Line

Would the epicure on your holiday list adore exploring a new place through food and wine or meeting with chefs, farmers, and artisans to taste local specialties?

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A Conversation With Kate Williams of Lady of the House
On the Line
A Conversation With Kate Williams of Lady of the House
On the Line

When Kate Williams opened the Irish-influenced Lady of the House in 2017, it didn’t take long for her and the Corktown restaurant to garner accolades and national attention.

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